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#3 - Dry Stout
April 7, 2020

  • FINISHED
    Status
  • 1724 days ago
    Brewday
  • 1724 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1696 days ago

Mash and boil

  • 32 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.096
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2020 PRIMARY 5.4 BLG --- ---
April 29, 2020 PRIMARY 4.6 BLG --- ---
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