PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.4 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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10 %Trub loss
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4 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 61.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.4 kg 4.9% | 79 % | 10 |
Grain | Strzegom Bursztynowy | 0.5 kg 6.2% | 70 % | 49 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 4.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.5% | 68 % | 1200 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.5% | 70 % | 1000 |
Grain | Płatki pszeniczne | 0.4 kg 4.9% | 85 % | 3 |
Grain | Wędzony bukiem Viking Malt | 1 kg 12.3% | 82 % | 6 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 45 min | 16.8 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 8.3 % |
Aroma (end of boil) | Centennial | 20 g | 10 min | 8.3 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 0 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 23 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe | 50 g | Secondary | 21 day(s) |