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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.2 kg 21.8% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1.2 kg 21.8% 80 % 20
Grain Monachijski 0.4 kg 7.3% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 9.1% 70 % 49
Grain Strzegom Czekoladowy jasny 0.4 kg 7.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.6% 70 % 1000
Grain Płatki pszeniczne 0.4 kg 7.3% 85 % 3
Grain Wędzony bukiem Viking Malt 1 kg 18.2% 82 % 6
Sum 5.5 kg

Hops

98 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.4 %
Whirlpool Bramling 20 g 30 min 7.5 %
Boil Bramling 30 g 45 min 7.5 %
Boil epic 25 g 10 min 5 %
Whirlpool epic 25 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 21 day(s)

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