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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

26.2 BLG
12.3% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7% 68 % 400
Grain Weyermann Caramunich 3 0.2 kg 2.8% 76 % 150
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.1 kg

Hops

77 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 11.5 %
Boil East Kent Goldings 50 g 20 min 4.5 %
Boil Fuggles 50 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Other Płatki dębowe 20 g Secondary 25 day(s)

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