PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 70.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.1% | 85 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7% | 68 % | 400 |
Grain | Weyermann Caramunich 3 | 0.2 kg 2.8% | 76 % | 150 |
Grain | Caraaroma | 0.2 kg 2.8% | 78 % | 400 |
Grain | Jęczmień palony | 0.2 kg 2.8% | 55 % | 985 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 50 min | 11.5 % |
Boil | East Kent Goldings | 50 g | 20 min | 4.5 % |
Boil | Fuggles | 50 g | 5 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki dębowe | 20 g | Secondary | 25 day(s) |