PL | EN

#48 - RIS
March 24, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2388 days ago
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming


Updated 2363 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26.5
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 11.5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 524
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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