PL | EN
#48 - RIS
March 24, 2018
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FINISHEDStatus
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2421 days agoBrewday
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2421 days agoFermentation start date
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2388 days agoSecondary
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---Dry hops date
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2364 days agoPriming
Updated 2363 days ago
Mash and boil
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58.9 %Actual mash efficiency
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---Pre-boil gravity
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26.5Original gravity BLG
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94Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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9Final gravity BLG
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11.5 %ABV
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68.1 %Attenuation
Priming
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9 liter(s)Priming size
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524Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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42.7 gPriming sugar amount
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22 CPriming beer temp
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