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Brewlog

#48 - RIS
March 24, 2018

FINISHED

Status
2469 days ago

Brewday
2469 days ago

Fermentation start date
2436 days ago

Secondary
---

Dry hops date
2412 days ago

Priming

Updated 2411 days ago

Mash and boil

58.9 %

Actual mash efficiency
---

Pre-boil gravity
26.5

Original gravity BLG
94

Batch IBU

Fermentation

10 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
9

Final gravity BLG
11.5 %

ABV
68.1 %

Attenuation

Priming

9 liter(s)

Priming size
524

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
42.7 g

Priming sugar amount
22 C

Priming beer temp

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RIS

26.2

Gravity BLG
77

IBU
40.7

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
100 min

Boil time
10 %/h

Evaporation rate
16.1 liter(s)

Boil size
10 %

Boil loss
22.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
19.9 liter(s)

Mash size
27 liter(s)

Total mash volume

Steps

Temp	Time
68 C	75 min

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Fermentables

26.2 BLG

12.3% ABV

40.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 70.4%	80 %	5
Grain	Pszeniczny	1 kg 14.1%	85 %	4
Grain	Strzegom Czekoladowy jasny	0.5 kg 7%	68 %	400
Grain	Weyermann Caramunich 3	0.2 kg 2.8%	76 %	150
Grain	Caraaroma	0.2 kg 2.8%	78 %	400
Grain	Jęczmień palony	0.2 kg 2.8%	55 %	985
	Sum	7.1 kg

Hops

77 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	50 g	50 min	11.5 %
Boil	East Kent Goldings	50 g	20 min	4.5 %
Boil	Fuggles	50 g	5 min	4.5 %

Extras

Type	Name	Amount	Use for	Time
Other	Płatki dębowe	20 g	Secondary	25 day(s)

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