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RIS_

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
63.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann Palony Jeczmien 0.5 kg 7.1% 55 % 1150
Grain Weyermann Specjal W 0.5 kg 7.1% 68 % 300
Grain Weyermann - Carafa I 0.5 kg 7.1% 70 % 900
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

75 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 40 min 15.5 %

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