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#24 - RIS_
February 24, 2018

  • FINISHED
    Status
  • 2499 days ago
    Brewday
  • 2499 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2477 days ago
    Priming
Updated 2476 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 8.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 434
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2018 at 10:55 AM 68 C --- ---
Start zacierania 18L wody,5g pdp+4gweglan sodu
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