PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27 liter(s)Boil size
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5 %Boil loss
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21.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 31.9% | 79 % | 6 |
Grain | Special B Castlemalting | 0.5 kg 5.3% | 77 % | 350 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 2.7% | 75 % | 130 |
Grain | Weyermann jęczmień palony | 0.5 kg 5.3% | 65 % | 1100 |
Grain | Weyermann -czekoladowy pszeniczny | 0.5 kg 5.3% | 65 % | 1000 |
Grain | Weyermann - Carafa II special | 0.25 kg 2.7% | 65 % | 1100 |
Grain | Płatki pszeniczne | 0.5 kg 5.3% | 70 % | 3 |
Grain | Płatki owsiane | 0.5 kg 5.3% | 70 % | 3 |
Liquid Extract | Bruntal | 3.4 kg 36.2% | 81 % | 26 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 70 g | 60 min | 15 % |
Boil | Warrior | 20 g | 20 min | 15 % |
Boil | Iunga | 30 g | 7 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 220 ml | jednodniowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe średnio wypiekane | 50 g | Secondary | 20 day(s) |
Other | łuska ryżowa | 100 g | Mash | --- |
Water Agent | węglan wapnia kreda | 10 g | Mash | --- |
Discussion
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Ciemne słody od początku,palony na 15 minut.Płatki macerowane w Brandy (Metaxa)
darcio
2264 days ago