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Brewlog

#12 - RIS 1
October 20, 2018

Updated 2169 days ago

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Temp	Time
64 C	60 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

24.4 BLG

11.3% ABV

59.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 31.9%	79 %	6
Grain	Special B Castlemalting	0.5 kg 5.3%	77 %	350
Grain	Karmelowy Pszeniczny Strzegom	0.25 kg 2.7%	75 %	130
Grain	Weyermann jęczmień palony	0.5 kg 5.3%	65 %	1100
Grain	Weyermann -czekoladowy pszeniczny	0.5 kg 5.3%	65 %	1000
Grain	Weyermann - Carafa II special	0.25 kg 2.7%	65 %	1100
Grain	Płatki pszeniczne	0.5 kg 5.3%	70 %	3
Grain	Płatki owsiane	0.5 kg 5.3%	70 %	3
Liquid Extract	Bruntal	3.4 kg 36.2%	81 %	26
	Sum	9.4 kg

86 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	70 g	60 min	15 %
Boil	Warrior	20 g	20 min	15 %
Boil	Iunga	30 g	7 min	9.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	220 ml	jednodniowa

Type	Name	Amount	Use for	Time
Other	płatki dębowe średnio wypiekane	50 g	Secondary	20 day(s)
Other	łuska ryżowa	100 g	Mash	---
Water Agent	węglan wapnia kreda	10 g	Mash	---

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