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Rice Australian PA - Ella & Vi...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 80% 79 % 6
Grain Rice, Flaked 0.4 kg 15.2% 70 % 2
Grain Carahell 0.125 kg 4.8% 77 % 26
Sum 2.625 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 15 min 14.6 %
Boil Vic Secret 10 g 0 min 18 %
Boil Ella (AUS) 10 g 0 min 14.6 %
Dry Hop Vic Secret 40 g 3 day(s) 18 %
Dry Hop Ella (AUS) 20 g 3 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 0 min

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