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#74 - Rice Australian PA - Ell...
April 3, 2019

  • FINISHED
    Status
  • 2095 days ago
    Brewday
  • 2095 days ago
    Fermentation start date
  • 2081 days ago
    Secondary
  • 2078 days ago
    Dry hops date
  • 2075 days ago
    Priming


Updated 2075 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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