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Resztki z magazynu I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.55 kg 66% 80 % 4
Grain Pszeniczny 0.8 kg 34% 85 % 4
Sum 2.35 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 12 g 50 min 8.5 %
Boil Styrian Cardinal 5 g 50 min 13 %
Aroma (end of boil) styrian eureka 25 g 1 min 13 %
Aroma (end of boil) Puławski 30 g 1 min 8.9 %

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