PL | EN
#8 - Resztki z magazynu I
July 7, 2018
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FINISHEDStatus
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2234 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2188 days agoPriming
![](/uploads/qr-code/0416dbcd54dd00302625db6f8c88de20.png)
Updated 2188 days ago
Mash and boil
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65.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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48Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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8 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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36.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 8, 2018 at 10:30 AM | --- | --- | --- | ||
Na wygrzew dodałem około 100g łuski ryżowej zalanej wcześniej około 1,5l wrzątku |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 7, 2018 | PRIMARY | --- | 21 C | --- | ||
Zadanie gęstwy, napowietrzanie blenderem | ||||||
July 7, 2018 | PRIMARY | --- | 21 C | --- | ||
Zadanie gęstwy, napowietrzanie blenderem | ||||||
July 8, 2018 | PRIMARY | --- | 15 C | --- | ||
July 8, 2018 | PRIMARY | --- | 20 C | --- | ||
July 9, 2018 | PRIMARY | --- | 21 C | --- |
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