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Resolution Blonde Ale

0
  • 10
    Gravity BLG
  • 25
    IBU
  • 4 %
    ABV
  • 3.5
    SRM
  • Partial Mash
    Type
  • Blonde Ale
    Style
  • mcveat
    Brewer
Print

Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.17 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
65.6 C 60 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Extra Light 1.36 kg 46.1% 95 % 6
Grain Briess - Carapils Malt 0.34 kg 11.5% 74 % 3
Grain Caramel/Crystal Malt - 10L 0.23 kg 7.8% 75 % 20
Grain Vienna Malt 0.45 kg 15.2% 78 % 8
Grain Pale Malt (2 Row) US 0.57 kg 19.4% 79 % 4
Sum 2.95 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 7.09 g 55 min 10 %
Boil Centennial 7.09 g 35 min 10 %
Boil Cascade 14.17 g 20 min 6.3 %
Boil Cascade 14.17 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP039 - Nottingham Ale Yeast Ale Liquid 29.6 ml White Labs

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