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  4. #5 - Resolution Blonde Ale

#5 - Resolution Blonde Ale
March 25, 2018

  • FINISHED
    Status
  • 2309 days ago
    Brewday
  • 2308 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 3.8 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 17.4 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2018 at 1:50 AM 68.3 C --- ---
@15 In taking off prefeated oven
2 March 26, 2018 at 1:50 AM 66.7 C --- ---
@30 back in oven
3 March 26, 2018 at 1:50 AM 68.9 C --- ---
@45 left outside
4 March 26, 2018 at 1:50 AM 67.2 C --- ---
@60
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