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Red flanders

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

14.5 BLG
6% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4 kg 56.8% 78 % 8
Grain Special B Castle 0.4 kg 5.7% 70 % 350
Grain Monachijski 1.5 kg 21.3% 80 % 16
Grain Carabelge 0.3 kg 4.3% 80 % 30
Grain carablonde 0.3 kg 4.3% 20 % 20
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Carafa II 0.04 kg 0.6% 70 % 812
Sum 7.04 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil szyszki do lambika 30 g 90 min 1 %
Boil Hersbrucker 15 g 90 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
belgian style lallemands Ale Dry 11 g ---
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml ---

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