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Red flanders 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
16 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4.5 kg 62.4% 78 % 8
Grain Special B Castle 0.6 kg 8.3% 70 % 350
Grain Monachijski Ciemny Steinbach 1.2 kg 16.6% 100 % 30
Grain Carabelge 0.2 kg 2.8% 80 % 30
Grain carablonde 0.22 kg 3.1% 20 % 20
Grain Płatki owsiane 0.24 kg 3.3% 85 % 3
Grain Płatki pszeniczne 0.25 kg 3.5% 85 % 3
Sum 7.21 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
belgian style lallemands Ale Dry 11 g ---
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml ---

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