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Reaper

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

18 BLG
7.5 SRM
Type Name Amount Yield EBC
Sugar Cane (Beet) Sugar 0.2 kg 78.3 % 1
Grain Weyermann - Pale Ale Malt 5 kg 85 % 8
Grain Briess - Carapils Malt 0.5 kg 74 % 2
Sum 5.7 kg

Hops

117 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 100 g 60 min 4 %
Boil Magnum 75 g 60 min 13.5 %
Boil Magnum 25 g 15 min 13.5 %
Boil Sybilla 50 g 15 min 3.5 %
Aroma (end of boil) Sybilla 50 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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