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Reaper
March 21, 2015

  • FINISHED
    Status
  • 3525 days ago
    Brewday
  • ---
    Fermentation start date
  • 3517 days ago
    Secondary
  • ---
    Dry hops date
  • 3508 days ago
    Priming
Updated 3508 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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