PL | EN

  1. Dashboard
  2. Public recipes
  3. alxio
  4. Reaper

Reaper
March 21, 2015

  • FINISHED
    Status
  • 3568 days ago
    Brewday
  • ---
    Fermentation start date
  • 3560 days ago
    Secondary
  • ---
    Dry hops date
  • 3551 days ago
    Priming
Updated 3551 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!