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RAW Hazy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
78 C 60 min
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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 1.5 kg 44.1% 80 % 5
Grain Viking Owsiany 1 kg 29.4% 61 % 5
Grain Viking Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Płatki owsiane 0.2 kg 5.9% 60 % 3
Grain Płatki pszeniczne 0.2 kg 5.9% 60 % 3
Sum 3.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Rakau (NZ) 50 g 60 min 9.5 %
Mash Książęcy 50 g 60 min 7.6 %
Mash EXP 3/20 50 g 60 min 7.5 %
Mash Amora Preta 50 g 60 min 9 %
Mash Magnum 100 g 60 min 12.7 %
Dry Hop Amora Preta 50 g 7 day(s) 9 %
Dry Hop EXP 3/20 50 g 7 day(s) 7.5 %
Dry Hop Nectaron 50 g 7 day(s) 10.5 %
Dry Hop Riwaka 50 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml Lallemand

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