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  4. #33 - RAW Hazy IPA

#33 - RAW Hazy IPA
March 26, 2025

  • PRIMARY
    Status
  • 5 days ago
    Brewday
  • 5 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
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    Pre-boil gravity
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2025 PRIMARY --- --- ---
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