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rauchbock

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 1 min
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Fermentables

16.1 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Stzregom wędzony bukiem 2 kg 62.5% 81 % 4
Grain Monachijski 1 kg 31.3% 80 % 18
Grain Caramel 333 EBC 0.1 kg 3.1% 72 % 333
Grain Caraaroma 0.1 kg 3.1% 78 % 350
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 6 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 8 g Fermentis

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