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  4. #3 - rauchbock

#3 - rauchbock
March 5, 2017

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2927 days ago
    Priming
Updated 2927 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 7.5 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2017 PRIMARY 5.9 BLG 10.5 C ---
Odczyt z refraktometru 10.5
Rozpoczynam podnoszenie temperatury.
March 12, 2017 PRIMARY 3.5 BLG --- ---
Odczyt z refraktometru 8.4
March 18, 2017 PRIMARY 3.5 BLG 18.5 C ---
Odczyt z refraktometru 8.4
March 18, 2017 PRIMARY 3.4 BLG --- ---
Odczyt z refraktometru 8.2
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