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Pszeniczny Banan

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.1 kg 43.1% 81 % 6
Grain Viking Pilsner malt 1 kg 39.2% 82 % 4
Grain Płatki orkiszowe 0.4 kg 15.7% 80 % 4
Grain Acid Malt 0.05 kg 2% 58.7 % 6
Sum 2.55 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Bulldog Bavarian Wheat B49 Ale Dry 11 g ---

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