PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
64 C | 40 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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FINISHED
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PSZENICZNIAK 2
Jimmy911 created 1092 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 55.6% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 44.4% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 100 g | Mash | 10 min |
Notes
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Brzeczkę schłodzić do temperatury 17-18st. Dobrze napowietrzyć. Fermentację prowadzić od 17 do 23st do zakończenia fermentacji. Schodzić. Sprawdzić na brak nut siarkowych i ewentualnie zlać na cichą (około 7 dni), jak ok to butelkowanie - mocno nagazować ~3,0vol
Sep 8, 2021, 12:17 PM