PL | EN
#21 - Pszeniczniak 2
April 28, 2023
-
FINISHEDStatus
-
607 days agoBrewday
-
606 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
588 days agoPriming
Updated 587 days ago
Mash and boil
-
84.7 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
11.6Original gravity BLG
-
15Batch IBU
Fermentation
-
20.8 liter(s)Primary size
-
5.2 liter(s)Boil loss
-
---Post-primary gravity
-
3.4Final gravity BLG
-
4.5 %ABV
-
71.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
216Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
150.8 gPriming sugar amount
-
8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 28, 2023 at 7:43 PM | 45 C | --- | --- | ||
Bez zakwaszania aby pH nie było niższa niż 5,8 czas 15 min | ||||||
2 | April 28, 2023 at 7:57 PM | 64 C | --- | 5 | ||
Dodane 17ml kwasu aby osiągnąć pH=5,0, czas 40 min | ||||||
3 | April 28, 2023 at 10:38 PM | 72 C | --- | 5 | ||
15 minut | ||||||
4 | April 28, 2023 at 10:38 PM | 78 C | --- | 5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 29, 2023 | PRIMARY | 11.6 BLG | 17 C | 23 C | ||
Drożdże zadane (starter) o 10:10 | ||||||
April 30, 2023 | PRIMARY | --- | 18.3 C | 23 C | ||
Bulgota, powoli zwiększam temperaturę do 23 st przez 10dni | ||||||
May 3, 2023 | PRIMARY | --- | 19.4 C | 23.5 C | ||
May 11, 2023 | PRIMARY | 3.4 BLG | 21.9 C | 23 C | ||
Brix=6,4 to BLG=3,4, dwa dni wcześniej po okresie podnoszenia temperatury do 23st, była jeszcze duża piana. Teraz brak piany na wierzchu, zapach prawidłowy. Schładzam przed zlaniem | ||||||
May 14, 2023 | PRIMARY | 3.4 BLG | 8.9 C | 23 C | ||
piwo schłodzone, utrzymuję jeszcze w temp poniżej 10 st aby się ustabilizowało | ||||||
May 17, 2023 | PRIMARY | 3.4 BLG | 8.4 C | 23 C | ||
Zapach prawidłowy, refermentacja i butelkowanie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!