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Pszeniczne ciemne

0
  • 13.1
    Gravity BLG
  • 10
    IBU
  • 5.3 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Shin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 32.1% 81 % 4
Grain Pszeniczny 1.9 kg 46.9% 85 % 4
Grain Strzegom Monachijski typ II 0.6 kg 14.8% 79 % 22
Grain Carawheat (GR) 0.2 kg 4.9% 68 % 79
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
Sum 4.05 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 70 min 4.5 %
Boil Hallertau 10 g 30 min 4.5 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • W 72 C po negatywnej próbie jodowej dodać słód czekoladowy.
    Feb 10, 2019, 4:37 PM
  • Ferm. burz. 7-10 dni w temp. 18-20 C.
    Refermentacja 14 dni w temp. 18-20 C.
    Feb 10, 2019, 4:47 PM

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