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#11 - Pszeniczne ciemne
October 24, 2015

  • FINISHED
    Status
  • 3350 days ago
    Brewday
  • 3350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3342 days ago
    Priming
Updated 2145 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 2.8 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2019 at 4:42 PM --- --- ---
W temp. 72, po negatywnej próbie jodowej dodać słód czekoladowy.

Refermentacja do 18/11/2015.
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