PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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PSZENICZNE BAWARSKIE
Browar Domowy Zduny created 765 days ago -
PSZENICZNE BAWARSKIE
Browar Domowy Zduny created 823 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 1.5 kg 49.2% | 82 % | 4 |
Grain | BESTMALZ - Best Pilsen | 1.5 kg 49.2% | 80.5 % | 4 |
Grain | Acidulated BESTMALZ | 0.05 kg 1.6% | --- % | 6 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 3.8 % |
Boil | Lublin (Lubelski) | 10 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 200 g | Mash | 10 min |
Notes
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Przerwa 44C tylko słód pszeniczny.
May 6, 2022, 8:59 PM