PL | EN
#59 - Pszeniczne bawarskie
May 7, 2022
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FINISHEDStatus
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833 days agoBrewday
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833 days agoFermentation start date
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823 days agoSecondary
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---Dry hops date
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815 days agoPriming
![](/uploads/qr-code/205a3a489968a2ba54833cadea5bf5a1.png)
Updated 815 days ago
Mash and boil
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76.8 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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10Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.2Final gravity BLG
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4.8 %ABV
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74.4 %Attenuation
Priming
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11 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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71 gPriming sugar amount
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19 CPriming beer temp
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