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Pszenica z trawą cytrynowa - d...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.52 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 40 min
73 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 49.2% 82 % 4
Grain Viking Wheat Malt 1.3 kg 42.6% 83 % 5
Grain Weyermann - Carapils 0.25 kg 8.2% 78 % 4
Sum 3.05 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Pekko 5 g 60 min 13.5 %
Boil Pekko 5 g 20 min 13.5 %
Aroma (end of boil) Pekko 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5 g Safbrew

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Boil 10 min
Spice imbir 3 g Boil 10 min

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