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#15 - Pszenica z trawą cytryno...
June 20, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 6 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2019 at 5:36 PM 69 C --- ---
Się cholerstwo nie chciało zatrzeć

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2019 PRIMARY --- --- ---
Za wysoka temp - ok. 24-25 stopni. Okresowo taka jak trzeba.
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