PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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Brewlog is empty
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PRZEPIS PIOTRA MI
jasiowaty created 2379 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 51.3% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 1 kg 12.8% | 79 % | 16 |
Grain | Płatki owsiane | 0.8 kg 10.3% | 85 % | 3 |
Grain | Caraaroma | 0.6 kg 7.7% | 78 % | 400 |
Grain | Jęczmień palony | 0.4 kg 5.1% | 55 % | 985 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 5.1% | 73 % | 120 |
Grain | Weyermann - Carafa I | 0.4 kg 5.1% | 70 % | 690 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.6% | 70 % | 1000 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem NZ (14,2) | 45 g | 60 min | 14.2 % |
Boil | Pacific Gem NZ (14,2) | 20 g | 30 min | 14.2 % |
Boil | Simcoe | 15 g | 2 min | 13.2 % |
Boil | Pacific Gem NZ (14,2) | 25 g | 2 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 17 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 1000 g | Boil | 7 min |
Dodane na 7 minut przed końcem gotowania |