PL | EN
Przepis Piotra MI
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25.3Gravity BLG
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85IBU
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11.8 %ABV
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65.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3 kg 36.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.02 kg 12.4% | 79 % | 16 |
Grain | Płatki owsiane | 0.7 kg 8.5% | 85 % | 3 |
Grain | Caraaroma | 0.65 kg 7.9% | 78 % | 400 |
Grain | Jęczmień palony | 0.5 kg 6.1% | 55 % | 985 |
Grain | Słód Caramunich Typ II Weyermann | 0.65 kg 7.9% | 73 % | 120 |
Grain | Weyermann - Carafa I | 0.4 kg 4.8% | 70 % | 690 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.4% | 70 % | 1000 |
Grain | Viking Pale Ale malt | 1.13 kg 13.7% | 80 % | 5 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Pacific Gem NZ (14,2) | 45 g | 60 min | 15.3 % |
Boil | Pacific Gem NZ (14,2) | 20 g | 30 min | 15.3 % |
Boil | Pacific Gem NZ (14,2) | 30 g | 2 min | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 17 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Glukoza | 1000 g | Boil | 7 min |
Dodane na 7 minut przed końcem gotowania |