PL | EN
proste ale 28 l v2
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11.2Gravity BLG
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39IBU
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4.5 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9023c2812250f5fc9f635d1af7b99b5e.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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36.6 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński Malteurop | 2.43 kg 42.4% | 80 % | 5 |
Grain | Pale ale Malteurop | 2.67 kg 46.6% | 80 % | 8 |
Sugar | cukier | 0.3 kg 5.2% | 100 % | 0 |
Grain | płatki jęczmienne | 0.33 kg 5.8% | 65 % | 3 |
Sum | 5.73 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 26 g | 60 min | 9.5 % |
Boil | Citra | 32 g | 7 min | 13.3 % |
Boil | sabro | 26 g | 7 min | 15.5 % |
Aroma (end of boil) | Citra | 32 g | 0 min | 13.3 % |
Aroma (end of boil) | sabro | 26 g | 0 min | 15.5 % |
Dry Hop | sabro | 40 g | 3 day(s) | 15.5 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc T | 1.26 g | Boil | 10 min |