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Prawie Guinness

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 18.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.08 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.42 kg 33.9% 79 % 10
Grain Monachijski 1.25 kg 29.8% 80 % 16
Grain Strzegom Karmel 30 0.09 kg 2.1% 75 % 30
Grain Strzegom Karmel 600 0.14 kg 3.3% 68 % 601
Grain Caraaroma 0.09 kg 2.1% 78 % 400
Grain Czekoladowy 0.15 kg 3.6% 60 % 788
Grain Jęczmień palony 0.25 kg 6% 55 % 1200
Grain Oats, Flaked 0.8 kg 19.1% 80 % 2
Sum 4.19 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 23.2 g 15 min 5.8 %
Boil hallertauer taurus 8 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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