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Coconut Stout Porter (CZARNOBR...

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 18.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.08 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
61 C 40 min
73 C 30 min
78 C 15 min
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Fermentables

14.3 BLG
5.9% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.42 kg 44.5% 79 % 10
Grain Monachijski 1.25 kg 39.2% 80 % 16
Grain Strzegom Karmel 30 0.09 kg 2.8% 75 % 30
Grain Strzegom Karmel 600 0.14 kg 4.4% 68 % 601
Grain Caraaroma 0.09 kg 2.8% 78 % 400
Grain Czekoladowy 0.15 kg 4.7% 60 % 788
Grain Jęczmień palony 0.05 kg 1.6% 55 % 1200
Sum 3.19 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15.5 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Wiórki kokosowe 100 g Boil 5 min
Spice Wiórki kokosowe 100 g Secondary 5 day(s)

Notes

  • Słód czekoladowy i jęczmień palony dodane od początku zacierania.
    Aug 15, 2018, 8:45 PM

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