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Powrotne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 74.5% 81 % 4
Grain Castle Pale Ale 1 kg 21.3% 80 % 8
Grain Fawcett - Dark Crystal 0.2 kg 4.3% 71 % 300
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Boil Książęcy 50 g 25 min 7 %
Boil Książęcy 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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