PL | EN

  1. Dashboard
  2. Public recipes
  3. diego1601
  4. #40 - Powrotne

#40 - Powrotne
January 5, 2021

  • FINISHED
    Status
  • 1453 days ago
    Brewday
  • 1452 days ago
    Fermentation start date
  • 1439 days ago
    Secondary
  • ---
    Dry hops date
  • 1433 days ago
    Priming
Updated 1433 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2021 PRIMARY 12 BLG 15 C ---
Drożdże zadane 5.01 wieczorem, nabrzmiała pokrywa wieczorem 06.01, pierwsze bulkanie 07.01 rano. Temperatura lodówki ustawiona stało na 15C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!