PL | EN
Porzeczkoagrest 1
0-
11.2Gravity BLG
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11IBU
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4.5 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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5 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 0 min |
64 C | 60 min |
77 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneńskiale Ale malt | 1 kg 22.7% | 80 % | 5 |
Grain | Płatki owsiane | 1.2 kg 27.3% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 22.7% | 85 % | 4 |
Grain | płatki jęczmienne błyskawiczne | 1.2 kg 27.3% | 85 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sok z porzeczkoagrestu | 2500 g | Secondary | 7 day(s) |