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#59 - Porzeczkoagrest 1
August 3, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • ---
    Dry hops date
  • 1952 days ago
    Priming
Updated 1947 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2019 PRIMARY --- 20 C 20 C
drożdże dodane do piwa o temp 20C około godziny 16
Kolejnego dnia rano fermentacja ruszyła w najlepsze, temperatura podniosła się samoistnie do 22C
August 5, 2019 PRIMARY --- 23 C 23 C
temp podniesiona do 23
August 11, 2019 SECONDARY --- 25 C ---
dodałem sok z porzeczkoagrestu około 4l
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