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Porter Dwa

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

21.1 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.7 kg 65.4% 81 % 4
Grain Monachijski 1.6 kg 15.6% 80 % 16
Grain Słód pszeniczny Vikingmalt 0.3 kg 2.9% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2% 73 % 1001
Grain Czekoladowy 1200EBC Vikingmalt 0.2 kg 2% 80 % ---
Grain Caramunich Weyerman Typ II 100-130 EBC 0.5 kg 4.9% 80 % ---
Grain Karmelowy Czerwony 40-60EBC Vikingmalt 0.35 kg 3.4% 75 % ---
Grain Carafa Cofe Castelmalting 420-520EBC 0.4 kg 3.9% 80 % ---
Sum 10.25 kg

Hops

29 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

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