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  4. #14 - Porter Dwa

#14 - Porter Dwa
February 19, 2017

  • FINISHED
    Status
  • 2818 days ago
    Brewday
  • 2818 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • ---
    Dry hops date
  • 2762 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.3
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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