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Porter Bałtycki EBC68

0
  • 20.7
    Gravity BLG
  • 28
    IBU
  • 9.2 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • DEPO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 49.1% 80 % 10
Grain Monachijski 2 kg 24.5% 80 % 16
Grain Cara-Pils/Dextrine 0.5 kg 6.1% 75 % 4
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Grain Briess - Black Malt 0.1 kg 1.2% 55 % 985
Grain Strzegom pszenica prażona 0.15 kg 1.8% 70 % 1000
Grain Special W 1 kg 12.3% --- % ---
Grain Castle Cafe 0.15 kg 1.8% 75.5 % 480
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.8% 68 % 1200
Sum 8.15 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial (US) 20 g 60 min 10.5 %
Boil Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w Jameson 100 g Secondary 30 day(s)

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