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  4. #40 - Porter Bałtycki EBC68

#40 - Porter Bałtycki EBC68
April 1, 2021

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1336 days ago
    Secondary
  • ---
    Dry hops date
  • 1214 days ago
    Priming
Updated 1214 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 379
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2021 PRIMARY 4 BLG 13 C 13 C
May 1, 2021 PRIMARY 4 BLG 10 C 10 C
April 30, 2021 SECONDARY 4 BLG 10 C 10 C
W dniu 02.05.2021 Wrzucam do piwa ok 60g płatków dębowych macerowanych w Jamesonie i jedną pokrojoną laskę wanilii
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