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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 55.6% 79 % 16
Grain Strzegom Pilzneński 2.2 kg 27.2% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.7% 73 % 120
Grain Special B Malt 0.15 kg 1.9% 65.2 % 315
Grain Weyermann - Carafa II 0.35 kg 4.3% 70 % 837
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Sugar cukier muscovado 0.3 kg 3.7% --- % ---
Sum 8.1 kg

Hops

41 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g Fermentis

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