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  4. #9 - Porter bałtycki

#9 - Porter bałtycki
March 8, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2404 days ago
    Secondary
  • ---
    Dry hops date
  • 2399 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 26 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 404
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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