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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.7 liter(s)
    Mash size
  • 40.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 44.2% 80 % 16
Grain Strzegom Wiedeński 2.5 kg 27.6% 79 % 10
Grain Słód diastatyczny 0.3 kg 3.3% --- % 3
Grain Płatki owsiane 0.4 kg 4.4% 60 % 3
Grain Płatki jęczmienne 0.4 kg 4.4% --- % 3
Grain Crystal Medium 0.25 kg 2.8% 74 % 275
Grain Crystal Extra Light 0.25 kg 2.8% 72 % 110
Grain Caraaroma 0.25 kg 2.8% 78 % 400
Grain Słód czekoladowy Castle 0.3 kg 3.3% --- % 1043
Grain Słód amber 0.25 kg 2.8% --- % 70
Grain Chocolate Malt (UK) 0.15 kg 1.7% 73 % 550
Sum 9.05 kg

Hops

28 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.9 %
Boil Lublin (Lubelski) 20 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Liquid 2000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Melasa trzcinowa 400 g Boil 10 min
Fining Whirflock 2.5 g Boil 10 min

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