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  4. #36 - Porter Bałtycki

#36 - Porter Bałtycki
October 30, 2021

  • FINISHED
    Status
  • 1105 days ago
    Brewday
  • 1104 days ago
    Fermentation start date
  • 1059 days ago
    Secondary
  • ---
    Dry hops date
  • 1046 days ago
    Priming
Updated 1045 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2021 PRIMARY 7.2 BLG --- ---
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