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Polskie Pale Ale EXP2/20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 86% 82 % 4
Grain Płatki owsiane 0.4 kg 8.6% 60 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 5.4% 75 % 30
Sum 4.65 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Rody Hodowlane EXP 2/20 50 g 10 min 9.3 %
Boil Iunga 10 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 150 g Danstar

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